Cooking from Scratch
120 Recipes for Colorful, Seasonal Food from PCC Community Markets
1 of 1 copy available
Eating healthy, local food prepared from scratch is at the heart of this cookbook from PCC Community Markets. Going strong for 65 years, they are respected and appreciated throughout the northwest for their commitment to local producers, sustainable food practices, and organic seasonal foods. Here, they share 120 super-fresh recipes for every meal of the day, including:
• Breakfast: Cheesy Egg Boats, Heavenly Scones, Carrot Cake Waffles
• Soups & Stews: Spring Pea Soup, Cauliflower Cheddar Soup, Lentil White Bean Stew
• Salads: Emerald City Salad, California Potato Salad, Perfect Protein Salad
• Main Courses: Slow-Roasted Salmon, Spicy Chicken Thighs, Steph’s Tofu
• Side Dishes: Summertime Fritters, Oven-Roasted Caponata, Roasted Brussel Sprouts
• Easy Weeknight Meals: Quinoa Enchilada Bake, Burrito Bowls, Thai Steak Salad
• Snacks & Apps: Fresh Fava Bean Hummor, Spicy Peanut Popcorn, Avocado Toast
• Drinks: Cold Brew Coffee; Zesty Fall Cider; Kimchi Bloody Mary
• Desserts: Avocado Brownies, Vegan Gingersnaps, Hibiscus Lemon Bars
This cookbook also includes cooking, storing, and shopping tips—giving you everything you need to know to enjoy the local bounty offered in your area, wherever you live.
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Creators
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Publisher
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Release date
September 18, 2018 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781632171894
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EPUB ebook
- ISBN: 9781632171894
- File size: 264059 KB
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Languages
- English
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Reviews
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